Gulab Jamun


1 cup Paneer
5 cups Khoya

For Syrup
2 cups sugar
2 cups water


Syrup - Boil sugar and water till the sugar dissolves.

Gulab Jamun Balls

1. Soften paneer and khoya separately and then mix them together to make a dough.

2. Make balls out of this dough and deep fry them on medium till golden.

3. Remove them on a paper towel to drain excess oil. Then transfer them to the syrup.


• Paneer and Khoya are in the ratio of 1:5

• Sugar and water for syrup are in the ratio of 1:1

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