Batura



Ingredients:

5 cups Maida / All pupose flour
1 1/2 tsp sugar
2 tsp Active Dry Yeast
2 tblsp Yoghurt
1 1/2 tblsp Ghee / butter
1 tsp Salt
Oil for deep frying

Method:

1. Mix sugar and yeast in 1 cup warm water. Stir to dissolve the yeast. Cover and wait for 5-7 minutes. The mixture will become frothy.

2. Add this along with curd, ghee and salt to the flour. Knead to make a soft dough.

3. Keep dough under wet towel for 30 min or longer.

4. Make small balls from this dough, roll them into 5" rounds and deep fry till golden.

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