Missi Roti

We eat roti every single day. Eating the plain old roti made of atta (wheat flour)every single day gets kinda boring. So to spice it up, I try to make a different kind of roti atleast 2-3 days a week. I like the idea of adding something else to atta to make it different. Most of the times I add any left-over vegetables or dal to the atta while kneading and make rotis/saada parantha out of it. This way veggies make their way into my daughters stomachs.

Well, yesterday was missi roti day!!!

Preparation Time: 20-25 min
Cooking Time: 20-25 min
Makes: about 15-18 rotis

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Ingredients: 2 cups Besan 1 cup Maida / All purpose flour 1 cup Atta / Whole wheat flour 1 Onion, chopped finely 2-3 green chillies, chopped fine 1 tsp Ajwain 2 tblsp Dhaniya Leaves 4 tblsp Ghee Salt to taste

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Method:

1. Knead all the above ingredients to make a semi-stiff dough.

2. Cover and leave for 1/2 hour.

3. Knead again for a min.

4. Roll out 5-6" thin rounds and pan fry with a little ghee.

5. Serve with Palak Paneer