Missi Roti



We eat roti every single day. Eating the plain old roti made of atta (wheat flour)every single day gets kinda boring. So to spice it up, I try to make a different kind of roti atleast 2-3 days a week. I like the idea of adding something else to atta to make it different. Most of the times I add any left-over vegetables or dal to the atta while kneading and make rotis/saada parantha out of it. This way veggies make their way into my daughters stomachs.

Well, yesterday was missi roti day!!!


MissiRoti


Preparation Time: 20-25 min
Cooking Time: 20-25 min
Makes: about 15-18 rotis

Ingredients:

2 cups Besan
1 cup Maida / All purpose flour
1 cup Atta / Whole wheat flour
1 Onion, chopped finely
2-3 green chillies, chopped fine
1 tsp Ajwain
2 tblsp Dhaniya Leaves
4 tblsp Ghee
Salt to taste


Method:

1. Knead all the above ingredients to make a semi-stiff dough.

2. Cover and leave for 1/2 hour.

3. Knead again for a min.

4. Roll out 5-6" thin rounds and pan fry with a little ghee.

5. Serve with Palak Paneer

MissiRotiProcess


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