Bhel Puri



Ingredients:

1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato
1/2 cup chopped Onion
1/4 cup chopped Coriander Leaves
1/2 cup boiled and grated Potato
4 chopped Green Chilli
1 tblsp chopped Ginger
1 tblsp Garam Masala
6 tblsp Tamarind Chutney
6 tblsp Coriander and Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime or Lemon Juice

Method:

1. Mix the puffed rice, tomatoes, onions and grated potatoes.

3. Mix all the ingredients under seasoning and add to this.

4. Lightly crush and add the nimkis and golgappas.

5. Add the sev and mix well.

6. Finally garnish with coriander leaves and lemon juice.

7. Serve immediately..

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