Coconut Chutney


4 tblsp grated coconut
2 tsp roasted chana dal
1-inch piece ginger, peeled and chopped
4 tblsp coriander leaves, chopped
3-4 green chillies chopped
1 tsp Rai / mustard seeds
1 tsp Urad dal
4-5 Curry leaves
2 tblsp oil
1 tsp lemon juice
Salt to taste

Serves 4


1. Grind coconut, roasted chana dal, green chillies, coriander leaves and ginger to a fine paste using a little water. Adjust the consistency using water.

2. Heat oil in a pan and add rai / mustard seeds. Let it splutter, then add urad dal and curry leaves. Fry on low-medium till the gram turns red and pour it on the chutney.

3. Add salt and lemon juice to the chutney.

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