Mysore Pak

This is a very popular dish in the state of Karnataka in India. I like it too but somehow never got down to making it frequently. When I started creating this blog, I went through my recipe book and saw this recipe which once again brought the flavor of this sweet in my mouth and I made it again.


Makes about 15-20 pcs


2 cups Besan/Gram Flour
4 cups sugar
4 cups melted ghee
4 tblsp water


  1. Add melted ghee to besan and mix well such that there are no lumps.
  2. Boil sugar and water in a big pan till the sugar completely dissolves and the syrup just starts to boil.
  3. Add besan mixture to this syrup and stir. Stir in one direction only on medium heat. The mixture will become all bubly and frithy. Keep stirring till the ghee starts to separate and it becomes a little dry.
  4. Pour this mixture onto a greased plate and let it set. Cut while it is still warm.

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