Jeera Chawal

I normally make this when I don't have enough vegetables and there are sudden guests. Its easy and quick.


2 tblsp Ghee
1 cup Rice
1 tsp Jeera
Salt to taste

Serves 1-2


1. Heat ghee in a pan and add jeera. Let it splutter.

2. Add rice and salt. Fry for a few minutes.

3. Add 2 cups water, cover, simmer and cook till rice is tender. All the water should have evaporated.


• Basmati rice gives a very nice flavor and look to the rice.

• You can pressure cook or use an electric rice cooker.

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