Paneer Tikka

I love these baked dishes, so easy to cook and you need not be around - just set the timer and relax till its done.


500 gm Paneer, cubed into 1-inch
2 green peppers / Capsicum, chopped into 1-inch pieces
2 big Onions, cut into 1-inch pieces
4 tsp Oil
2 Lemons Juice
2 tsp Red Chilli Sauce
1 tsp Soy Sauce
2 tsp Tomato Ketchup
1 tsp Pav Bhaji Masala
1 tsp Chaat Masala
1 tsp Amchur / Dry mango powder
1 tsp Turmeric
1 tsp Red Chilli powder
Salt to taste
1/2 tsp Orange / Red color (optional)


1. In a baking dish, mix all of the above ensuring that paneer and vegatables are covered completely.

2. Let it marinate for 1-5 hours.

3. Pre-heat over to 350 F and bake for 30 min.

4. Add more lemon juice if needed.

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