Bread Roll


4-5 Potatoes, boiled and mashed coarsly
1 tsp jeera
2 tsp dhaniya powder
1/2 tsp Red Chilli powder
1 tsp Amchur / Dry Mango powder
1-inch ginger - I use ginger paste
1/2 tsp Garam Masala
1 tsp Oil
Salt to taste
Bread Slices
Oil for Deep frying


1. Heat oil in a pan. Add jeera and let it sizzle. Add the rest of the masala (all ingredients except potatoes) and let it sizzle for 1 min.

2. Add potatoes and mix well to coat potatoes completely. Keep aside for filling.

3. Take some water in a bowl and dip a bread slice for few seconds.

4. Squeeze the water from the bread by pressing between palms gently.

5. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

6. Repeat the same process for making more rolls.

7. Deep fry on medium flame till golden brown.

8. Serve bread rolls hot with green chutney and tomato sauce.


• You can bake the rolls instead of deep frying. Not as crispy but less fatty.

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