Paneer Makhmali


400 gms Paneer, cut into 1-inch cubes
1 large Onion, sliced
1/4 cup milk
1 1/2 tsp Garam Masala
1 tsp Oil / Ghee / Butter

Ground to a fine paste
2 cups Dhaniya Leaves, chopped
1/2 cup Mint Leaves, chopped
2-3 Green Chillies
1-inch Ginger
1/4 cup Cashews
1/4 cup Yoghurt
3 tsp Lemon Juice
Salt to taste

Serves 4


1. Pierce the paneer cubes with a fork and marinate them in the ground paste for atleast 15 min.

2. Heat oil/ghee/butter in a pan and saute onions till they are transluscent.

3. Add the marinated paneer and saute for another 5-7 minutes.

4. Add milk. Simmer till the milk evaporates.

5. Sprinkle with Garam Masala and serve immediately.


• Can be eaten with a tooth-pick.

• Can also be served as a side dish.

No comments: