For 10 people - you need
- Flour for puri/Roti/naan - 500 gms
- Rice - 300 gms
- Yoghurt for Raita - 1 kg
- Total Vegetables - 2 kg
Here's my menu - The quantity of vegetables, flour etc used is given here and the recipe can be got from my recipes. You need to adjust the spices accordingly.
Starters
Spinach Cheese Swirls
2 package / 4 Sheets Pepperidge Farm Puff Pastry Sheets
2 eggs (I use butter instead of egg)
2 cups shredded Muenster cheese OR Monterey Jack cheese
1 cup grated Parmesan cheese
3 green onion, chopped
1 tsp garlic powder
2 cups frozen chopped spinach, thawed and well drained
Cocktail Bread Pizza
10 Slices Bread - whatever kind you prefer
1 green pepper
2 small onion
1 Tomato
1 cup mozarella Cheese
Salad
Grated Radish-Carrot Salad
Radish - 1 large grated
Carrot - 4 medium grated
Tomato - 2 large
Dhaniya lvs - 1 cup
Main Course
Palak Paneer
Palak - 4 bunches
Paneer - 1 1/2 kg
Tomato - 1 kg
Onion - 8 large or 10 medium
Dal Makhani
Whole Urad dal - 4 cups
Rajma - 4 tblsp
Onion - 4 large or 5 medium
Baked Vegetables in White Sauce
Cauliflower - 1 large
Carrots - 3/4 kg
Green Pepper - 3 large
Red Pepper - 3 large
Onion - 3 large or 4 medium
White Sauce: 5 tblsp butter
5 tblsp All Purpose Flour
10 cups milk
Pulav
Rice - 5 cups
Carrot - 3 large grated
Boondi Raita
Yoghurt - 1 big dahi
Boondi -
Dessert
Ras Malai - This makes about 35 pieces.
Ricotta Cheese - 48 oz
Half and Half - 2 Quart
Sugar - 4 cups
No comments:
Post a Comment