Main Course-Vegetables - Vegetable-based food to be eaten along with breads/rice

Dals & Kadhis - accompaniments to rice

Breads - Bread is prepared by baking, steaming or frying dough which is made up of flour and water and salt

Rice - maily rice based; sometimes vegetables are added for more flavor

Raita - A yogurt-based condiment

Mithai (Sweets) - Mithai is an Indian sweet that is generally made with milk, sugar, dry fruits and a variety of flours

Anytime Snacks - Snacks that can be eaten anytime - Breakfast, Evening, with Guests.

Chat - small plates of savory snacks that is spicy and sour with a lot of chutneys added

Pickles, Chutneys & Jams - A pickle is a food that has been preserved in vinegar or a seasoned oil. Chutney is a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices. Jam is a type of sweet spread or condiment made with fruits or vegetables and sugar to produce a thick product

Food from different States


South Indian